{"id":50152,"date":"2021-04-26T17:24:12","date_gmt":"2021-04-26T15:24:12","guid":{"rendered":"https:\/\/unepetitemousse.fr\/blog\/?p=50152"},"modified":"2024-02-26T15:22:28","modified_gmt":"2024-02-26T14:22:28","slug":"recette-biere","status":"publish","type":"post","link":"https:\/\/unepetitemousse.fr\/blog\/recette-biere\/","title":{"rendered":"Les meilleures recettes \u00e0 la bi\u00e8re (marinades, g\u00e2teaux, cocktails&#8230;)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"50152\" class=\"elementor elementor-50152\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-62a46709 e-flex e-con-boxed e-con e-parent\" data-id=\"62a46709\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-76ad5ea8 elementor-widget elementor-widget-text-editor\" data-id=\"76ad5ea8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p id=\"block-5a6f5077-9733-46b3-9a62-b312f451e001\">Si l&rsquo;on conna\u00eet tous le coq-au-vin et le boeuf bourguignon, qui illustrent l&rsquo;utilisation embl\u00e9matique du jus de raisin ferment\u00e9 dans la cuisine,<strong> les recettes \u00e0 la bi\u00e8re sont plus discr\u00e8tes dans nos grimoires<\/strong>. Et pourtant, nombre de d\u00e9licieuses pr\u00e9parations culinaires font appel \u00e0 <a href=\"https:\/\/unepetitemousse.fr\/blog\/devenir-incollable-univers-biere-culture\/\" data-type=\"post\" data-id=\"56975\">l&rsquo;univers de la bi\u00e8re<\/a> pour ses d\u00e9licieuses saveurs du malt et du houblon ! Aujourd&rsquo;hui, nous vous listons nos meilleures recettes \u00e0 la bi\u00e8re.<\/p>\n<p><\/p>\n<p><\/p><\/div><\/div><\/div><\/div><\/div> <a href=\"https:\/\/unepetitemousse.fr\/blog\/recette-biere\/#more-50152\" class=\"more-link elementor-more-link\"><span aria-label=\"Poursuivre la lecture Les meilleures recettes \u00e0 la bi\u00e8re (marinades, g\u00e2teaux, cocktails&#8230;)\">(plus\u2026)<\/span><\/a>","protected":false},"excerpt":{"rendered":"<p>Si l&rsquo;on conna\u00eet tous le coq-au-vin et le boeuf bourguignon, qui illustrent l&rsquo;utilisation embl\u00e9matique du jus de raisin ferment\u00e9 dans la cuisine, les recettes \u00e0 la bi\u00e8re sont plus discr\u00e8tes dans nos grimoires. Et pourtant, nombre de d\u00e9licieuses pr\u00e9parations culinaires font appel \u00e0 l&rsquo;univers de la bi\u00e8re pour ses d\u00e9licieuses saveurs du malt et du [&hellip;]<\/p>\n","protected":false},"author":14,"featured_media":51604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_seopress_titles_title":"Les meilleures recettes \u00e0 la bi\u00e8re (marinades, g\u00e2teaux, cocktails...)","_seopress_titles_desc":"La bi\u00e8re est un \u00e9l\u00e9ment clef dans nombres de pr\u00e9parations culinaires ! Marinade, g\u00e2teaux, cocktails : d\u00e9couvrez nos meilleures recettes \u00e0 la bi\u00e8re.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"recette bi\u00e8re","footnotes":""},"categories":[3,6],"tags":[756,819,818,820,508],"class_list":["post-50152","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bierologie","category-recettes-biere","tag-barbecue","tag-cocktail","tag-dessert","tag-gateau","tag-recette"],"acf":[],"_links":{"self":[{"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/posts\/50152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/comments?post=50152"}],"version-history":[{"count":5,"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/posts\/50152\/revisions"}],"predecessor-version":[{"id":148003,"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/posts\/50152\/revisions\/148003"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/media\/51604"}],"wp:attachment":[{"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/media?parent=50152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/categories?post=50152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/unepetitemousse.fr\/blog\/wp-json\/wp\/v2\/tags?post=50152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}